I cooked an incredibly yummy pizza tonight. Simple to make: just a large, thin-crust Boboli. Topped with cream cheese, pesto, tomatoes, mushrooms, black olives, bell pepper slices and avocado slices. Just ten minutes of baking at 450 degrees Fahrenheit (232 degrees Celsius) and add the tomatoes and avocados after it comes out of the oven. I’m going to try making it next with sun dried tomato pesto and maybe multi colored bell peppers.
