ARRL Field Day with the Radio Amateurs of the Gorge

RAG TentI passed my technician exam and became a HAM nine years ago while attending Cal Poly. A number of us were involved with the Cal Poly Picosatellite Project, which involved designing an orbital satellite capable of down-linking remote sensor data via HAM radio bands. Many of the engineers on the project became HAMs in order to communicate with this and other orbital satellites carrying amateur radio (OSCARs). Unfortunately, I ended up graduating before I could use the privileges my new license provided, and I haven’t been involved in amateur radio since then. That is, until a few months ago, when the local LDS church put on an emergency preparedness fair. Several classes were offered at the fair, including one that covered the importance of amateur radio in emergencies. This was all that was necessary to rekindle my interest in this hobby and begin preparing to upgrade my license to a general class. With my new found motivation I realized that I had still never been on the air, a fact I was somewhat embarrassed to admit to other HAMs. I decided to attend our local field day where I learned that my situation wasn’t uncommon.  I also had the opportunity, after nine years, to get on the air and make distant contacts.

Mobile ECCField day is an exercise organized by the Amateur Radio Relay League (ARRL), held annually on the fourth weekend in June. It is considered the largest emergency preparedness exercise in North America, with over thirty thousand operators participating across all of the amateur radio bands. Field day starts on Friday when HAMs gather at a predetermined outdoor location to set up an emergency communications center (typically a tent), radio gear, antennas, power supplies and amenities (such as heaters, food, coolers, etc.). The exercise begins at 1800 UTC on Saturday and ends at 2059 UTC on Sunday, after which the HAMs pack up their gear and head home. During the exercise the objective is to make as many contacts as possible under field conditions. In addition to being an emergency communications exercise, it is also a contest, with points being awarded for each contact made. More points are awarded for distant contacts or for using lower power levels to transmit. Contacts can be made with voice communication or by utilizing digital radio modes and Morse code (CW). According to the ARRL web page, the objective of field day is: [Read more…]

Inside the Guler Ice Caves of the Gifford Pinchot National Forest

Entrance to Ice CaveThe forests that surround the volcanoes of the Pacific Northwest hide many lava tubes. In fact, due to the Federal Cave Protection Act and a human-spread bat pathogen, the NFS rangers will not disclose the location of most of these caves. Fortunately, the Guler Ice Caves are an exception, with a parking lot, restroom and stairway to the cave floor conveniently provided. Of all the lava tubes I’ve explored, these caves are, by far, the most impressive due to their intricate ice formations that last until early summer. Each year the ice melts and reforms into unique sculptures making the caves worthy of repeat visits. We arrived in June when most of the ice had melted, however we still found much to see and photograph. A signpost near the cave describes how it formed: [Read more…]

Exploring the Trout Lake Cheese Caves

My wife and I do something adventurous to celebrate her June birthday every year. However, she was knee-deep in final exams this time. We decided to reschedule our adventurous outing for the weekend following her finals, when we could both relax and enjoy the experience. Having lived in Trout Lake, we heard about the many lava tubes in the area, including the well known ice caves and cheese caves. Sadly, we had neglected to take advantage of these sights in our own backyard until now.

Guler Cheese Company LocationThese caves have an interesting history as they were used as a natural refrigerator in the 1930s and 1940s due to their 42 degree year-round temperature. The Guler Cheese Company was founded at a time when aged French bleu cheese was in short supply due to the political turmoil preceding World War II. The goal was to replicate the aging process used to make Roquefort cheese, using caves for storage and aging. The Pacific Northwest Cheese Project has an article that covers the history of the site and it’s definitely worth a read. [Read more…]

Father Daughter Flight for Father’s Day

I spent a very special Father’s Day with Siena when I took her flying with me for the first time. She had been asking about “flying with Daddy” for some time now, but I was waiting until she was old enough to thoroughly enjoy the entire experience. A few weeks ago we tried to schedule the airplane for a few hours but our plan was shot down when we learned that the airplane had been grounded for weeks due to an FAA paperwork issue. Still, we went to the airport anyway and used the opportunity to check the fit of her car seat and bask in the excited glow of a three-year-old surrounded by airplanes taking off and landing.

Preflight done [Read more…]

Fried Trout Dinner

The three trout we caught the other day made a delicious dinner. I fried the fish in sesame oil and butter with onions, tomato, mushrooms, black olives and bacon sausages. I finished the mix with a dusting of paprika and voilà.

Trout Dinner

A Fun Fam’ly Day

“This is such a fun fam’ly day!” Siena

Free FunFree FunWe started our day with a Fishing Derby and visiting friends in Trout Lake, then came home to recharge before walking to a community event. It was advertised as a Family Carnival Style Pig Roast, but when Siena saw the flier she was appalled by my answer to her question about why the clip art pig was “upside down”. She says we shouldn’t cook pigs, that it’s not very nice. Hawk wondered if this means we have a little “vegan animal fanatic” on our hands, but I figure every child has a moment where they first learn what meat actually is, and it’s probably a universal reaction. I still remember thinking I was making a great joke at the family dinner table, giggling as I chose my chicken leg, saying “What if it really was a leg from a chicken?!?” and for a quick second I thought my parents were joking right back when they said that’s what it was. [Read more…]